Name: Apple Dumplings
Ingredients: one-half cups of sugar; one cup of water

Apple Dumplings

Ingredients

one-half cups of sugar
one cup of water

Directions

Make a rich biscuit dough, roll thin ; chop apples fine, spread on dough, grate nutmeg over apples and roll up like jelly roll. One and one-half cups of sugar, one cup of water, add a little butter, put in baking pan, let boil. Cut dough in pieces about one and one-half inches thick, set on end in syrup and bake. •
Mrs. C. H. Primm.

By Chicago. Bethany union church. Woman's society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.