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Cherry Dumplings

From an old cookbook · modernised transcription
By Chicago. Bethany union church. Woman's society. [from old catalog] · From a historical cookbook (Internet Archive) · 2 ingredients
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Cherry Dumplings

Ingredients

Directions

  1. Make rich baking powder biscuit dough. Roll thin, cut round, put spoonful of cherries in center and pinch dough together. In bottom of baking dish mix well one cup sugar and one teaspoon cornstarch. Put dumplings well apart and bits of butter on each dumpling. Add

  2. BETHANY UXION COOK BOOK 91

  3. boiling water to cover well and bake in hot oven. Serve with sauce left in dish, adding a few more cherries.

  4. Mrs. F. C. Ames.

By Chicago. Bethany union church. Woman's society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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