Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
978
Calories
28g
Protein
27g
Fat
156g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cup butter
- one-fourth cup sugar
- one-half cup new orleans molasses
- one-half cup raisins
- half cup sweet milk
- one teaspoon each of cloves
- one-half teaspoon soda
- one-half cups flour
- one egg
- cloves
- nutmeg
- cinnamon
- salt
Directions
1
One-fourth cup butter, one-fourth cup sugar, one-half cup New Orleans molasses, one-half cup raisins, one- half cup sweet milk, one egg, one teaspoon each of cloves, nutmeg, cinnamon and one-half teaspoon soda, one and one-half cups flour, pinch of salt. Mix ingredi- ents, put into a buttered pan and steam one hour. Serve with lemon or vanilla sauce.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive