Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
416
Calories
13g
Protein
8g
Fat
73g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups milk
- one-third cup rice
- one-half teaspoon salt
- one-third cup sugar
- one-half lemon
Directions
1
Four cups milk, one-third cup rice, one-half teaspoon salt, one-third cup sugar, grated rind one-half lemon. Wash rice, mix ingredients and pour into buttered pud- ding dish ; bake three hours in a very slow oven, stirring three times during the first hour of baking.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive