Estimated Nutrition (whole recipe, rough)
530
Calories
14g
Protein
4g
Fat
108g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups light brown sugar
- two cups water
- one cup chopped walnuts
- two heaping teaspoons of cornstarch
Directions
1
Two heaping teaspoons of cornstarch, two cups light brown sugar, two cups water, one cup chopped walnuts. Boil the sugar with the water until thoroughly dissolved. Dissolve the cornstarch in a little water and add to mix- ture. Pour in molds and serve with whipped cream.
2
Mrs. F. N. Olmsted.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive