Estimated Nutrition (whole recipe, rough)
113
Calories
2g
Protein
1g
Fat
28g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups water
- two cups sugar
- two cups raspberry juice
- one-third cups currant juice
- one teaspoon gelatine
- two tablespoons cold water
Directions
1
Three cups water, two cups sugar, two cups raspberry juice, one and one-third cups currant juice, one teaspoon gelatine. Soften gelatine in two tablespoons cold water. Make a syrup of sugar and water. Add raspberries and currants mashed and squeezed through double cheese cloth. Strain and freeze. Mrs. G. B. Van Dort.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive