Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- one cup of sugar
- one quart of cream
- one-half cup granulated sugar melted slowly
- one-half pound ground eng- lish walnuts
- two eggs
- six fresh peaches put through a fruit press may be added
- two quarts
Directions
Make a custard (cooking over water) of one pint of milk, two eggs, one cup of sugar. After it has cooled add one quart of cream or cream and milk mixed. With this foundation one may have any kind of cream de- sired. Six fresh peaches put through a fruit press may be added, one-half cup granulated sugar melted slowly and browned slightly, with one-half pound ground Eng- lish walnuts, makes a delicious caramel nut ice cream. Candied cherries and nuts are a splendid addition to vanilla ice cream. Amount, two quarts.
Mrs. W. H. Adkinson.