Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound raisins
- one pound currants
- one pound brown sugar
- one tablespoon soda
- one quart boiling water
- two teaspoons each of allspice
- one tablespoon salt
- two heaping tablespoons lard
- one egg
- four heaping cups flour
- allspice
- cinnamon
- cloves
- salt
Directions
One pound raisins, one pound currants, one pound brown sugar, two heaping tablespoons lard, one tablespoon soda, one quart boiling water. Set these ingredients on stove and let them reach boiling point. When mixture is cool add one egg, four heaping cups flour, two teaspoons each of allspice, cinnamon and cloves, one tablespoon salt. Bake slowly about two hours. Mrs. A. W. Zimmerman.