Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of butter
- one cup of sweet milk
- one-half cups sifted flour
- half granulated sugar
- one qgg thoroughly beaten
- half level teaspoons of baking powder in the flour
- one teas
Directions
Scant cup and a half granulated sugar, scant half cup of butter, one Qgg thoroughly beaten, one cup of sweet milk, two and one-half cups sifted flour, two and one- half level teaspoons of baking powder in the flour. Sift the flour and baking powder together two or three times. One teas])oon of any desired flavoring. Beat very thor- oughly. Xice for either loaf or layer cake.
AIrS. J. TI. H LISTED.