Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan Nut | 1 half (4g) | 20 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups brown sugar
- three tablespoons sour milk
- one cup butter
- one cup pulverized sugar
- one cup molasses
- one-fourth cups pecan nuts
- one heaping cup butter
- two eggs
- one small teaspoon soda dissolved in hot water
- three eggs
Directions
One heaping cup butter, one and one-half cups brown sugar, two eggs, beaten separately, three tablespoons sour milk or cream, one small teaspoon soda dissolved in hot water. As little flour as will make them stiflf enough to roll. Mrs. E. L. Roberts.
One cup butter, one cup pulverized sugar, three eggs, one cup molasses, two and five-eighths cups flour, two and one-fourth cups pecan nuts. Cream butter and sugar, add eggs well beaten, then molasses, flour and nuts, mix well and drop from spoon, about two inches apart. Bake twenty minutes. Mrs. S. A. Poyer.