Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
839
Calories
28g
Protein
26g
Fat
122g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups brown sugar
- two cups sifted flour
- one cup shortening
- one cup sour milk
- one teaspoon each of cinnamon
- two eggs
Directions
1
Two eggs, well beaten, two cups brown sugar, two cups sifted flour, one cup shortening, one cup sour milk, one teaspoon each of cinnamon, nvitmeg. soda, cloves. Bake in hot o\en. Mrs. J. R. M.\cGregor.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive