Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of macaroni
- salt
- pepper
Directions
Take half a pound of macaroni, boil until tender; butter the bottom of baking dish, put in layer of macaroni, then layer of oysters, sprinkle with salt, pepper and small bit of butter; then add more macaroni and oysters and continue to alternate until the dish is full. Cover top layer with cracker crumbs, dotted with bits of butter. Pour over enough milk to come to top. Bake from one- lialf to three-quarters of an hour.
ATrs. Rf)nF.uirK Stex'kns.