Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart oysters
- three cups bread crumbs
- one cup melted butter
- eight tablespoons liquor of oys- ters
- one-half crackers may be used
- four table- spoons milk
- two layers of oysters
- one oyster in each slice
- salt
- pepper
Directions
One quart oysters, three cups bread crumbs, one-half crackers may be used, one cup melted butter, four table- spoons milk or cream, eight tablespoons liquor of oys- ters. Mix butter and crumbs. Put layer of crumbs, then oysters, add one-half of milk and liquor, salt and pepper. Repeat, adding crumbs last. Never make more than two layers of oysters, for the middle layer will be underdone.
Bessie McCumber.
OYSTERS (LITTLE PIGS IN BLANKETS).
Season large oysters with salt and pepper. Cut fat bacon in very thin slices. Wrap one oyster in each slice and fasten with toothpicks. Heat frying pan and put in little pigs, cook five minutes or long enough to crisp
164 BETHANY UNION COOK BOOK
the bacon. Place on slices of toast cut small and serve immediately. Garnish with parsley. Nice for lunch or tea. Mrs. J. H. Madigan.