Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
115
Calories
11g
Protein
3g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of tomato catsup
- two dashes of tabasco
- a teaspoon of grated horseradish
- six small oysters
- lemon juice
- salt
Directions
1
Pack the bottom of a champagne glass with shaved ice and lay on it six small oysters. Make a dressing of one tablespoon of tomato catsup, one of lemon juice, one of Worcestershire sauce, two dashes of Tabasco, pinch of salt and a teaspoon of grated horseradish. On top float a few cubes of crisp, white celery.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive