Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
445
Calories
22g
Protein
34g
Fat
13g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound american cheese
- one tablespoon butter
- one-half teaspoon salt
- one teaspoon mustard
- one-half cup milk
- two eggs
Directions
1
One-half pound American cheese, two eggs, speck cay- enne, one tablespoon butter, one-half teaspoon salt, one teaspoon mustard, one-half cup milk or cream. Break cheese in small pieces, put with other ingredients into double boiler. Stir until cheese melts. Serve immedi- ately on crisp slices of toast or crackers. Will serve about six. Mrs. Cuthbert Corlett.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive