Ingredients
- three quarts of cranberries
- six pounds of warm sugar
- two pounds of seeded
- four large
Directions
1
Wash three quarts of cranberries, barely cover with water and cook until tender. Press through a sieve, add to this juice and pulp six pounds of warm sugar, two pounds of seeded and chopped raisins and four large, clean oranges. The oranges should be minced fine, using skin and pulp, but the seeds must be picked out. Cook until thick and turn into glass jars. The orange skins must be cooked until tender. While cooking watch care- fully that it does not burn. Stir often.
2
Mrs. Fred Graham.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive