Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ten cups sugar
- two pieces gin- ger root two inches long
- ten cups
- two lemons shaved thin
Directions
1
Quarter, pare, core and chop fine sour apples to the quantity of ten cups. Put in kettle, add ten cups sugar, the rind of two lemons shaved thin and two pieces gin- ger root two inches long. Bring gradually to the boiling point and let simmer until the mixture is almost trans- parent, which will take from two to two and one-half hours. Store in jelly glasses or crock. Good for after- noon teas. Mary Halliwell Patten.
2
182 BETHANY UNION COOK BOOK
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive