Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
199
Calories
3g
Protein
1g
Fat
48g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four quarts vinegar
- three cups brown sugar
- four quarts tomatoes
- one-half pound raisins
- three tablespoons salt
- three tablespoons cinnamon
- four green peppers
- six onions
- one-half cloves
- cinnamon
- cloves
Directions
1
Four quarts vinegar, three cups brown sugar, four green peppers, six onions, sixteen apples, four quarts tomatoes, one-half pound raisins, three tablespoons salt. Chop peppers, onions, apples; pare tomatoes, add to vin- egar, then add three tablespoons cinnamon, three of all- spice, one and one-half cloves. Cook slowly and steadily until thick, about two hours. Mrs. Elwood G. Ladd.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive