Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven teaspoons each of prepared horse-radish
- ten teaspoons of lemon juice
- six oysters into each glass
- twelve cocktails allow seven teaspoons each of prepared horse-radish
Directions
Place five or six oysters into each glass. For twelve cocktails allow seven teaspoons each of prepared horse-radish, tomato catsup and vinegar, ten teaspoons of lemon juice and one of tabasco sauce. Thoroughly mix this dressing and put an equal quantity into each glass. Both oysters and dressing should be very cold. — Mrs. R. S. P runty.