Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pound round steak
- half cup of liquor from oysters
- one egg
- salt
- pepper
Directions
Chop half pound round steak and cove oysters from one can, mix with one egg, well beaten; season with salt and pepper, add half cup of liquor from oysters, thicken with rolled cracker crumbs, make into cakes the size of fresh oysters, roll in beaten egg and cracker crumbs, then fry in hot lard a delicate brown. — Flora E. Reed.