Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
767
Calories
29g
Protein
26g
Fat
101g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart oysters
- two cups rolled crackers
- one cup good cream
- two tablespoons butter in a skillet
- three eggs
Directions
1
One quart oysters, two cups rolled crackers, three eggs, beaten, one cup good cream, pepper and salt. Put two tablespoons butter in a skillet and let simmer, then put in the oyster batter and do as with scrambled eggs. Serve at once very hot. — Edith Martin.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive