Photo: Lily Banse
Ingredients
- 22 grayville cook book
- pepper
Directions
1
Shredded beef, parboiled, if any salt. Boil a few minutes in milk, thicken with a little flour and butter rubbed together. Add pepper and butter. Serve with scrambled eggs on the platter. — Mata Newton.
2
22 GRAYVILLE COOK BOOK
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
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