Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
784
Calories
27g
Protein
26g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Hickory Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup milk
- a good teaspoon of royal baking powder
- one egg
- butter the size of a hickory nut
- salt
Directions
1
One egg, beaten, one-half cup milk, pinch of salt, butter the size of a hickory nut, flour to make a good stiff batter, and a good teaspoon of Royal Baking Powder.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive