Photo: Anna Pelzer
Ingredients
- one pound of large prunes
- half pound of lettuce
Directions
1
Wash and soak one pound of large prunes for three hours, cook until tender and when cool pit them and stuff with English walnuts. Shred one -half pound of lettuce. Make a nest of lettuce and on this put three or four of the stuffed prunes. Cover with a mayonnaise dressing and serve.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive