Baked Potatoes, Stuffed
Ingredients
Directions
Bake medium-sized potatoes until done. Cut open, take the inside out, put in hot milk, butter, salt, pepper and one cup grated cheese. Put back in shells and sprinkle top with cheese and brown in the oven. — Mrs. W. H. Robinson.
By United Methodist Church (Grayville, Ill.).
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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