Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
55
Calories
0g
Protein
0g
Fat
14g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of beans over night
- half cup of sugar
- salt
- pepper
Directions
1
Soak one pound of beans over night. In the morning pour off the water, put beans in a pan, add several slices of bacon, then salt, pepper and half cup of sugar. Fill the pan with boiling water, put in oven and bake five hours. Add water to beans as needed. — Mrs. Seil.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive