Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths cup sugar
- one-half teaspoon salt
- one-half cups milk
- four cups flour
- four teaspoons of baking powder
- one-half cups chopped nuts
- one egg
Directions
1
One egg, three-fourths cup sugar, one-half teaspoon salt, one and one-half cups milk, four cups flour, into which sift four teaspoons of Baking Powder, one and one-half cups chopped nuts. Set to raise one- half hour in warm place. Bake in slow oven. — Mrs. S. H. Melrose.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive