Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cup sugar
- one cup sour milk
- half cups graham flour
- one cup white flour
- one tablespoon butter
- one teaspoon of salt
- four cups of sifted flour
- two cups of milk
- one egg
- half sifted
- one-half tea- spoon soda
- four round- ing teaspoons of royal baking powder
- five muffins
Directions
One egg, one-fourth cup sugar, one cup sour milk, one and one- half cups Graham flour, half sifted, one cup white flour, one-half tea- spoon soda, butter size of walnut, and a little salt. — Mrs. Batson.
One tablespoon butter, one of sugar, one egg, one teaspoon of salt, four cups of sifted flour (Graham may be used if desired). Four round- ing teaspoons of Royal Baking Powder, two cups of milk. Have muffin pans very hot and well greased. Bake in quick oven. This makes twenty-five muffins.