Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1149
Calories
37g
Protein
43g
Fat
150g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half cup sour milk
- one-half cup butter
- one teaspoon soda
- one-half cups flour
- one teaspoon vanilla
- two-thirds cup sugar
- one-half cup sweet milk
- one cup chocolate
- two eggs
Directions
1
First Part. — One cup sugar, one-half cup sour milk, one-half cup butter, one teaspoon soda, two and one-half cups flour, one teaspoon vanilla, two eggs.
2
Second Part. — Two-thirds cup sugar, one-half cup sweet milk, one cup chocolate, yolks of two eggs, saving the whites for icing. Cook this part and stir when cool in the first part. — Mrs.Wm. Sell.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive