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A  RHYMING  RECIPE
Photo: Sorin Gheorghita

A RHYMING RECIPE

12 ingredients 29 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

852
Calories
28g
Protein
27g
Fat
123g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Cassia not in our table 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of butter scant you take
  • one pint of sugar brown
  • one tablespoonful of cassia take
  • one cup of sour milk i must name
  • four cups of flour
  • one pound of each to make this cake
  • one-quarter pound of citron sliced like shavings -- thin
  • four eggs now add
  • one whole nutmeg after you grate
  • 58 grayville cook book
  • nutmeg
  • cloves

Directions

1

If fruit cake good you wish to make,

2

The rule below you safely take ;

3

And following the same with care —

4

You may with confidence compare

5

With any that your friends may make.

6

Now for the formula of the cake :

7

One cup of butter scant you take,

8

In a good-sized dish the cake to make;

9

One pint of sugar brown and sweet,

10

Four eggs now add, be sure to beat;

11

One whole nutmeg after you grate,

12

One tablespoonful of cassia take,

13

Also of cloves three-fourths the same,

14

Now one cup of sour milk I must name,

15

Four cups of flour, sift several times ;

16

This stiffens all and well combines;

17

Of currants and raisins take

18

One pound of each to make this cake;

19

One-quarter pound of citron sliced

20

Like shavings — thin and fine as dice,

21

The fruit add last, well floured white,

22

And then the cake will be all right.

23

A dessert spoon of soda add dry;

24

Remember not to heap it high.

25

Do not neglect to beat all well,

26

For in the eating this will tell,

27

And now I'm sure you know your lesson,

28

But, I will add, eat with discretion. — G. J. Partelow.

29

58 GRAYVILLE COOK BOOK

By United Methodist Church (Grayville, Ill.) · Recipe sourced from internet_archive

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