Ingredients
- a drop of icing
- 60 grayville cook book stick through
Directions
1
Bake an angel food cake in a pan about twelve by six by three inches. Let cool, cut in slices as thin as possible, trim off brown edges. Spread each slice with icing, sprinkle with chopped nuts, roll it up,
2
60 GRAYVILLE COOK BOOK
3
stick through with a toothpick and stand on end. When all are done in this way, begin with the first ones and ice outside, rolling in chopped nuts. A drop of icing and half a nut make a nice finish for top of roll. When icing is set take out sticks.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
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