Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
833
Calories
27g
Protein
26g
Fat
120g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- one cup milk
- three cups flour
- two teaspoons royal baking powder
- six whites of eggs
- one scant cup of butter
Directions
1
Six whites of eggs, beaten well, one scant cup of butter, two cups of sugar, cream butter and sugar, one cup milk, three cups flour, after it is sifted, two teaspoons Royal Baking Powder; flavor to taste. Beat well and bake in layers, two or three, as you like. — Mrs. Malcotn East- wood.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive