Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
982
Calories
35g
Protein
34g
Fat
132g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half cup butter
- one-half cup sour milk
- one-half teaspoon soda
- half cups flour
- one-half cups sugar
- one-half cup sweet milk
- one-half cups flour
- four eggs
- one heaping teaspoon royal baking powder
Directions
1
Dark Part. — One cup sugar, one-half cup butter, one-half cup sour milk, one-half teaspoon soda, yolks of four eggs, two and one- half cups flour, cinnamon, cloves and allspice.
2
White Part. — One and one-half cups sugar, one-half cup butter, one-half cup sweet milk, whites of four eggs, two and one-half cups flour, one heaping teaspoon Royal Baking Powder, vanilla flavoring.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive