Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups coffee a sugar
- one-half cup sweet milk
- two cups flour
- one teaspoon royal baking powder
- three cups coffee a sugar
- one cup of water
- one small cup butter
- one cake sweet chocolate
- four eggs
- two layers
- three well beaten eggs
Directions
One small cup butter, two cups coffee A sugar, one-half cup sweet milk, two cups flour, one cake sweet chocolate, grated, four eggs (both yolks and whites), one teaspoon Royal Baking Powder. Flavor with lemon. Bake in two layers.
Filling. — Three cups coffee A sugar, one cup of water, boil until brittle, or hairs, then pour over whites of three well beaten eggs, and stir until cold. — Mary Melrose.