Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
859
Calories
28g
Protein
29g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- one-half cup butter
- three cups flour
- one cup milk
- one cup nuts
- three teaspoons royal baking powder
- five eggs
Directions
1
Two cups sugar, one-half cup butter, whites of five eggs, three cups flour, one cup milk, one cup nuts, three teaspoons Royal Baking Powder and cream butter and sugar, add milk, flour and baking powder and eggs well beaten; add nuts last. Bake in layers and put together with nuts and caramel.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive