Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups flour
- one cup sugar
- one cup chopped figs
- one-half cup butter
- one-fourth cup milk
- three-fourths teaspoon vanilla
- two eggs
- two teaspoons
- salt
- pepper
Directions
Two eggs, two cups flour, one cup sugar, one cup chopped figs, one-half cup butter, one-fourth cup milk, three-fourths teaspoon vanilla; cream butter and sugar, add beaten yolks, which have been beaten for several minutes. Pour in milk, sift in flour and beat all smooth; add figs and vanilla, fold in the stiffly beaten whites and the Royal Baking Powder, two teaspoons; drop from teaspoon, leaving room to spread. Bake for eight minutes.
Alternate layers of chopped cabbage and cracker crumbs seasoned with salt, pepper and butter. Cover with sweet milk and bake.