Lemon Crackers

Ingredients

• one-half cups sugar
• one cup lard
• one pint sweet milk
• one-half cup warm water about one hour before mixing
• one cup sugar
• two tablespoons of melted butter
• half cup of sweet milk
• two teaspoons of cream of tartar
• one teaspoon of soda
• one cup milk
• one cup potatoes
• one-half teaspoons baking powder
• two tablespoons melted lard
• one quart flour
• two teaspoons royal baking powder
• one tablespoon melted butter
• one cup sweet milk
• one teaspoon butter
• one cup sour milk
• one-half cups of sugar
• three teaspoons of melted butter
• four teaspoons baking powder
• one teaspoon soda
• one tablespoon butter
• one pinch salt
• three cups of flour
• a pinch of salt
• two eggs
• five cents worth oil of lemon
• five cents worth baker's ammonia
• one egg
• one-third tea- spoon salt
• 72 grayville cook book doughnuts
• three eggs
• five medium-sized potatoes
• one scant cup of milk
• three large potatoes boiled
• salt
• nutmeg
• cinnamon
• vinegar

Directions

1. Two and one-half cups sugar, one cup lard, one pint sweet milk, two eggs, five cents worth oil of lemon and five cents worth baker's ammonia, dissolved in one-half cup warm water about one hour before mixing with flour very stiff. Pound one-half hour. Roll very thin; bake in hot oven. — Mrs. A. L. Patterson.

2. DOUGHNUTS.

3. One cup sugar, two eggs, two tablespoons of melted butter, one- half cup of sweet milk, two teaspoons of cream of tartar, one teaspoon of soda, pinch of salt, little nutmeg and cinnamon. — Mrs. Byron Craw- ford.

4. DOUGHNUTS.

5. One cup sugar, one cup milk, one cup potatoes, mashed; two and one-half teaspoons baking powder, spices and two tablespoons melted lard.

6. DOUGHNUTS.

7. Sift together one quart flour, two teaspoons Royal Baking Powder, one cup sugar, one egg, one tablespoon melted butter, one-third tea- spoon salt, teaspoon lemon or vanilla, add sweet milk to make soft dough, roll, cut out and fry in hot fat, when cooked roll in sugar. — Elsie Crawford.

8. 72 GRAYVILLE COOK BOOK

9. DOUGHNUTS.

10. Two eggs, one and one-half cups sugar, one cup sweet milk, one teaspoon butter, two teaspoons Royal Baking Powder, flavor with lemon or nutmeg. — Mary Melrose.

11. DOUGHNUTS.

12. One cup sugar, three eggs, one cup sour milk, pinch salt, teaspoon cinnamon, enough flour to make stiff dough, teaspoon soda. When done roll in sugar. — Mrs. Dozier.

13. DOUGHNUTS.

14. Boil and mash five medium-sized potatoes, one and one-half cups of sugar, two eggs, one scant cup of milk, three teaspoons of melted butter, four teaspoons baking powder, a pinch of salt and nutmeg. Fry in hot lard. — Mrs. S. T. Spring.

15. DOUGHNUTS.

16. One cup sugar, one cup sour milk, one egg, one teaspoon soda, one tablespoon butter, one pinch salt, nutmeg and cinnamon. Mix soft, add teaspoon vinegar to prevent them taking grease. — Mrs. C. H. Wright.

17. DOUGHNUTS.

18. Three large potatoes boiled and mashed with lump of butter size of an egg, beat until smooth, three eggs, beaten separately, one and one-half cups sugar, pinch of salt, nutmeg to taste, two teaspoons Royal Baking Powder, three cups of flour; stir in and add enough more to roll out. Fry in deep lard, smoking hot; drain on paper, roll in pow- dered sugar. — Mrs. Mathews.

Nutrition, whole recipe (rough)

Counts 15 of 16 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.