Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one cup butter
- one cup molasses
- one cup sour milk
- one-half cups flour
- two teaspoons soda
- two teaspoons ginger
- one teaspoon cinnamon
- one teaspoon allspice
- one-half cup of brown sugar
- one-half cup of lard
- one cup of molas- ses
- two teaspoons of ginger
- one cup boiling water
- 73 gingerbread
- two eggs
- two level teaspoons of soda
Directions
One cup sugar, one cup butter, one cup molasses, one cup sour milk, two and one-half cups flour, two teaspoons soda, two teaspoons ginger, one teaspoon cinnamon, one teaspoon allspice and four eggs. — Mrs. Seil.
GRAYVILLE COOK BOOK 73
GINGERBREAD.
One-half cup of brown sugar, one-half cup of lard, one cup of molas- ses, two eggs, two teaspoons of ginger, one teaspoon cinnamon, one cup boiling water, two level teaspoons of soda and two and one-half cups flour. Bake in moderate oven. Line bottom of pans with thin, greased paper to prevent burning and sticking. Put layers together with icing. — Flora Evelyn Reese.