Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
893
Calories
27g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- one cup molasses
- one cup sour milk
- one cup sugar
- one-half cups flour
- one teaspoon cin- namon
- one teaspoon ginger
- two teaspoons soda
- four eggs
Directions
1
One cup butter, one cup molasses, one cup sour milk, one cup sugar, two and one-half cups flour, before sifted, four eggs, one teaspoon cin- namon, one teaspoon ginger, two teaspoons soda. Make just as cake, cream butter and sugar, sift flour several times, etc. Bake in a deep pan. Leave in pan until cold.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive