Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups sugar
- two tablespoonfuls flour
- three cups of finely chopped rhubarb
- two tablespoons sugar
- a pinch of salt
- two eggs
- salt
Directions
Mix together one and one-half cups sugar, two tablespoonfuls flour, and a pinch of salt. Add the slightly beaten yolks of two eggs and three cups of finely chopped rhubarb. Stir well, turn into a pie plate lined with rich paste, and bake in moderate oven. When done, beat the whites to a stiff froth with two tablespoons sugar, spread roughly over pie and brown slightly. — Mrs. A. L. Patterson.