Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
836
Calories
29g
Protein
15g
Fat
147g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar in cup of boiling milk
- two tablespoons flour
- two bananas in this crust
- two eggs
Directions
1
Bake the crust first: Slice two bananas in this crust, make a filling as follows, and pour over the bananas: Put one-half cup sugar in cup of boiling milk, yolks of two eggs, two tablespoons flour, mix to a paste, and put in the boiling milk. Let cook until it thickens. Use the whites for the top. — Mrs. Addie Melrose.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive