Name: Whipped Cream Pie
Ingredients: one teacup very thick cream; two pies; 78 grayville cook book

Whipped Cream Pie

Ingredients

one teacup very thick cream
two pies
78 grayville cook book

Directions

Sweeten one teacup very thick cream; make as cold as possible without freezing. Flavor to taste. Beat until light and keep cool. Make moderately rich crust, prick well with fork to prevent blistering and bake. Spread on the cream with bits of jelly on top. This makes two pies.

By United Methodist Church (Grayville, Ill.). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.