Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar
- four eggs
- one-half lemons
- one large pie
Directions
Four eggs, juice of one and one-half lemons, one-half cup sugar, (a little more sugar, if you don't like it tart). Separate the whites and yolks, add sugar and lemon to the yolks; boil until thick, stir con- stantly. Whip whites to a stiff froth and pour and stir over mixture when done, then pour into crusts, which have been baked. Set in oven just long enough to brown. This makes one large pie. — Mrs. T. H. Land.
GRAYVILLE COOK BOOK 79