Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
796
Calories
36g
Protein
19g
Fat
115g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of brown sugar
- one tablespoon flour
- one tablespoon butter
- one teaspoon vanilla
- one cup sour cream
- one tablespoon of sugar
- two eggs
Directions
1
One cup of brown sugar, yolks of two eggs, one tablespoon flour, one tablespoon butter, one teaspoon vanilla, one cup sour cream. Bake in slow oven. When baked take beaten whites of two eggs, one tablespoon of sugar. Spread on top, put back in oven and brown. — Bertrude Potter, Harrisburg, Illinois.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive