Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
939
Calories
22g
Protein
27g
Fat
154g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of finely chopped suet
- one cup of molasses
- one cup sour milk
- one cup chopped seeded raisins
- three cups of flour
- one teaspoon soda stirring well
- one cup of sugar
- one-half cup of cream
- one-half cup of butter creamed
- cloves
- cinnamon
Directions
1
One cup of finely chopped suet, one cup of molasses, one cup sour milk, one cup chopped seeded raisins, three cups of flour, cloves and cinnamon as desired, mix all together and allow to stand two or three hours, add one teaspoon soda stirring well, and steam two hours and a half.
2
Sauce. — One cup of sugar and one-half cup of butter creamed, then stir in one-half cup of cream and flavor with any desired flavoring. — Mrs. S. P. Ronalds.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
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