Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
737
Calories
27g
Protein
14g
Fat
122g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of flour
- one cup of jam
- one teaspoon soda dissolved in three teaspoons of sour milk
- three eggs well
- one salt spoon of cinnamon
- three eggs
- three teaspoons of sour milk
- salt
- cinnamon
Directions
1
Beat yolks of three eggs well, add cup of sugar, one-half cup of flour, one cup of jam or preserves, one salt spoon of cinnamon and whites of three eggs, beaten stiff; one teaspoon soda dissolved in three teaspoons of sour milk, bake slowly in buttered pudding dish, from thirty to forty minutes. Serve with whipped cream. — Mrs. S. P. Ronalds.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive