Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup brown sugar
- two-thirds cup orleans molasses
- one piece butter size of egg
- one cup sour milk
- one teaspoon soda dis- solved
- three cups flour
- one pinch salt
- one cup raisins
- half cups white sugar
- two tablespoons butter
- one quart rich milk
- one-half teaspoon royal baking powder
- a cup of jelly
- one spoon royal baking powder
- five eggs
Directions
One-half cup brown sugar, two-thirds cup Orleans molasses, one piece butter size of egg, one cup sour milk, with one teaspoon soda dis- solved in it, one spoon Royal Baking Powder, three cups flour, one pinch salt, one cup raisins or dried currants. Steam two and one-half hours.
BREAD PUDDING. ^
One and one -half cups white sugar, two of fine bread crumbs, five eggs, two tablespoons butter, two of rosewater or lemon flavoring, one quart rich milk and a cup of jelly or jam. Stir butter and sugar to a cream, beat the yolks very light, mix with butter and sugar, the bread crumbs with one-half teaspoon Royal Baking Powder, soaked in milk. Beat.