Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half cup butter
- one-half cups flour
- one cup milk
- two teaspoons baking powder
- one cup stewed prunes
- one-half cup nuts
- two eggs
Directions
One cup sugar (light brown), two eggs, one-half cup butter, two and one-half cups flour, one cup milk, two teaspoons baking powder, one cup stewed prunes, cut and pitted, one-half cup nuts, vanilla flavor- ing. Bake as cake. Serve with hard sauce, made as follows: Beat one cup sugar and one-half cup butter to a cream, add white of an egg and beat again, flavor with vanilla and put on ice until ready to serve. — Mrs. T. H. Land.