Photo: Ernest Porzi
Ingredients
- lemon juice
Directions
1
Cut into small pieces oranges, pineapple, nuts and figs. Add Maras- chino cherries (whole), some of the liquid from the cherries and lemon juice. Sweeten to taste. Set on ice until thoroughly chilled. Serve in small glasses with a marshmallow on top. — Mrs. Charles Melrose.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
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