Photo: Wesual Click
Zucchini Cheddar (yeast) Bread
10 ingredients
150 min + 40 min
16
openrecipes
A great whole wheat bread!
Estimated Nutrition (whole recipe, rough)
752
Calories
21g
Protein
24g
Fat
112g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¼ cup warm water
- 2¼ teaspoons instant yeast
- 2 tablespoons sugar
- 3-4 cups whole wheat flour
- 2 cups cheddar cheese, shredded
- 2 cups zucchini, shredded
- ¼ cup sunflower oil
- ½ tablespoon salt
- Topping:
- Oil and extra cheddar for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes